Simple Food : BreadShards

Ive been making a noknead sourdough bread every week to keep up with my sourdough starter. Romig asked me if I was eating all that bread ? She expressed a desire to have some. So I sliced up these shards, slowly toasted them on my gas range (oven would work too). The toasting intensifys the flavor. Mailland reaction in action. Im happy with them visually too. Today’s lunch was a simple onion/garlic soup with a bit of verveine (lemon verbena), white wine, Brittany kelp for umami and these lovely nutty shards.